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Courgette zucchini "Gorny"
Cucurbita pepo L. var. giraumonas
2.37€
Ex Tax: 1.95€
Ex Tax: 1.95€
Zucchini courgette "Gorny".
The variety is early maturing (the period from full germination to technical ripeness of the fruit is 38-52 days). The plant is bushy, compact, weakly branched.
The fruit is cylindrical, white, smooth, weighing 0.6-1.0 kg. The taste is excellent. Productivity: 8-10 kg/m2.
Value of the variety: high productivity and marketability.
It is used in cooking and for canning. The best for making squash caviar.
Agrotechnics.
Light, fertile soils with low groundwater are most suitable for squash, it does not tolerate acidic soils.
The best predecessors are early vegetables, onions, root crops, tomatoes, potatoes. Before planting, the area is dug up and fertilized with organic and mineral fertilizers, as well as ash, and limed if necessary.
Sowing of seeds is carried out in late May - early June after the spring frosts have passed. Seeds are sown in holes 2-3 pieces. The distance between the holes is not less than 60 cm.
After the emergence of shoots, weak plants are carefully removed. Further care consists of regular watering, loosening, hilling and fertilizing.
Harvesting of fruits is carried out regularly at intervals of 2-3 days, not allowing them to overripen.
Zucchini can be grown through seedlings: seeds are sown for seedlings in early May, seedlings are planted in open ground in early June in the phase of 2-4 leaves.
The variety is early maturing (the period from full germination to technical ripeness of the fruit is 38-52 days). The plant is bushy, compact, weakly branched.
The fruit is cylindrical, white, smooth, weighing 0.6-1.0 kg. The taste is excellent. Productivity: 8-10 kg/m2.
Value of the variety: high productivity and marketability.
It is used in cooking and for canning. The best for making squash caviar.
Agrotechnics.
Light, fertile soils with low groundwater are most suitable for squash, it does not tolerate acidic soils.
The best predecessors are early vegetables, onions, root crops, tomatoes, potatoes. Before planting, the area is dug up and fertilized with organic and mineral fertilizers, as well as ash, and limed if necessary.
Sowing of seeds is carried out in late May - early June after the spring frosts have passed. Seeds are sown in holes 2-3 pieces. The distance between the holes is not less than 60 cm.
After the emergence of shoots, weak plants are carefully removed. Further care consists of regular watering, loosening, hilling and fertilizing.
Harvesting of fruits is carried out regularly at intervals of 2-3 days, not allowing them to overripen.
Zucchini can be grown through seedlings: seeds are sown for seedlings in early May, seedlings are planted in open ground in early June in the phase of 2-4 leaves.
